![]() Gradually add powdered sugar, beating at low speed until blended. Gradually add powdered sugar while whisking until thick and smooth. (Be careful not to over-whip the cream cheese frosting, or it could become runny. For the frosting, whisk the butter, cream cheese and NESTL All Purpose Cream. Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it – that is saying a lot without real sugar, or without real cream cheese! Even before I put the frosting in the fridge, a heavy tablespoon can stand up in the bowl! Sorry I tried all the ways I know how to include my pic. 1 (3-oz.) package cream cheese, softened 2 tablespoons butter, softened 2 1/4 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions Beat first 2 ingredients at medium speed with an electric mixer until creamy. Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar and the salt. Today, I went with 1 1/2 T of tapioca flour and 1 1/2 cups of swerve confectioners (I measure it into my sifter and sift it over the frosting bowl). In a bowl, use an electric mixer or wooden spoon to beat cream cheese with butter until smooth. I have been successful with adding 2 T tapioca flour and 2 cups of swerve confectioners (or erythritol that I’ve put in my Vitamix). I have a hankering for cake every once in a while, and I’m totally in love with the gluten free palate’s recipe for grain free hummingbird cake (uses fruit and a bit of maple syrup for sweetening) that I’ve used this frosting for (and I made that recipe into muffins without frosting). Add the powdered sugar and mix on the lowest speed until the sugar is incorporated. I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. So I’ve successfully made this recipe twice. 4 ounces cream cheese, room temperature 1/2 cup confectioners sugar ( or powdered sugar ), sifted 1 teaspoon pure vanilla extract 3 to 4 tablespoons milk Steps to Make It Gather the ingredients. I can’t have cashew, but I can have almond I can have eggs, but not dairy, etc. ![]() ![]() I have a weird diet because of chronic health issues, so I’ve had to “mix and match” recipes on lots of sites. ![]()
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